A comfort food classic re-made, this fish pie still tastes every bit as good as the original but is lighter, healthier and packed with veg. Source link
Deliciously thick and chewy soft-baked cookies that are stuffed with chocolate chips, mini marshmallows, and crushed biscuits! Source link
This DUMP-AND-BAKE MOO SHU CHICKEN is a lighter, healthier version of the Chinese restaurant classic – with just 10 minutes of prep! Source link
Vegan French Toast is super easy to make and is made with absolutely no eggs or dairy. Top it with agave or some maple syrup and dig in! Source...
They will even give your kitchen a heart-warming, enjoyable aroma as they bake. The batter can be whipped up within minutes and is a winner! Source link
This 4-ingredient Vegan Parmesan Cheese features pumpkin seeds instead of cashews, making it a great nut-free alternative. Source link